Journal ArticleOPEN ACCESS

Effects of Oleuropein, Tyrosol, and Caffeic Acid on the Growth of Mold Isolated from Olives

  • Gourama H
  • Letutour B
  • Tantaoui-Elaraki A
  • et al.
Journal of Food Protection (1989) 52(4) 264-266
DOI: 10.4315/0362-028x-52.4.264
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Abstract

The effects of oleuropein, tyrosol, and caffeic acid on the growth of mold species isolated from Moroccan olives were studied. Oleuropein at 0.2%, 0.4%, and 0.6% slightly stimulated fungal growth. Tyrosol at 0.2%, 0.4%, and 0.6% inhibited the growth of all mold species tested. Caffeic acid was less inhibitory than tyrosol.

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APA

Gourama, H., Letutour, B., Tantaoui-Elaraki, A., Benbya, M., & Bullerman, L. B. (1989). Effects of Oleuropein, Tyrosol, and Caffeic Acid on the Growth of Mold Isolated from Olives. Journal of Food Protection, 52(4), 264–266. https://doi.org/10.4315/0362-028x-52.4.264

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