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Standard limits for radionuclides in foods

Journal of the Food Hygienic Society of Japan
DOI: 10.3358/shokueishi.54.97
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Takahashi, T. (2013, April). Standard limits for radionuclides in foods. Journal of the Food Hygienic Society of Japan. https://doi.org/10.3358/shokueishi.54.97

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