Correction:Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus(Foods, (2021), 10, (455), 10.3390/foods10020455)

Paula de Camargo Bertuso; Débora M.Drappé Mayer; Marcia Nitschke

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Correction:Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus(Foods, (2021), 10, (455), 10.3390/foods10020455)

Foods

DOI: 10.3390/foods12030645

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Abstract

Text Correction There was an error in the original publication. The real concentration of RL is actually 10 times higher than the one previously reported. Corrections were made to “2.2. Mixture Stock Solutions” and “3.2. Minimal Inhibitory Concentration (MIC) and Minimal Bactericidal Concentration (MBC)”.

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Bertuso, P. de C., Mayer, D. M. D., & Nitschke, M. (2023, February 1). Correction:Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus(Foods, (2021), 10, (455), 10.3390/foods10020455). Foods. MDPI. https://doi.org/10.3390/foods12030645

Correction:Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus(Foods, (2021), 10, (455), 10.3390/foods10020455)

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