Effect of high-normal compared with low-normal arterial pH on protein balances in automated peritoneal dialysis patients

27Citations
Citations of this article
17Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Background: Although the protein catabolic effects of metabolic acidosis are well established, it is unclear whether the entire reference range of arterial pH (7.37-7.44) is equivalent for protein balance. Objective: We undertook this study to test the hypothesis that in patients undergoing automated peritoneal dialysis, an arterial pH of 7.43-7.45, as compared with a pH of 7.36-7.38, is associated with more-positive nitrogen balances. Design: Eight stable subjects (5 men) aged 43.1 ± 15.3 y completed a randomized, crossover nitrogen balance study for ≥42 d. Arterial pH was varied by changing the daily doses of sodium citrate/citric acid and ammonium chloride. Results: The subjects attained mean (±SD) arterial pH values of 7.37 ± 0.01 and 7.44 ± 0.02 during the low-normal and high-normal pH phases, respectively. The higher arterial pH was associated with higher net nitrogen balances (3.22 ± 1.37 compared with 2.29 ± 2.18 g/d; P = 0.06), lower serum urea nitrogen (54.1 ± 13.7 compared with 64.4 ± 20.2 mg/dL; P = 0.01), higher fasting leucine flux (P = 0.02), and increased fasting total-body protein synthesis (P = 0.01) and degradation (P = 0.02). In 7 of 8 study subjects, nitrogen balances were more positive at the higher arterial pH (P = 0.004). There were no significant changes in anthropometric measurements, other biochemical measurements, and the mRNA content of selected proteins in skeletal muscle. Conclusion: This study suggests that in most stable automated peritoneal dialysis patients, a mean arterial pH of 7.44, as compared with 7.37, is associated with more-positive nitrogen balances. This trial was registered at clinical trials.gov as NCT00586131. © 2009 American Society for Nutrition.

Cite

CITATION STYLE

APA

Mehrotra, R., Bross, R., Wang, H., Appell, M., Tso, L., & Kopple, J. D. (2009). Effect of high-normal compared with low-normal arterial pH on protein balances in automated peritoneal dialysis patients. American Journal of Clinical Nutrition, 90(6), 1532–1540. https://doi.org/10.3945/ajcn.2009.28285

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free