Abstract
Heat and mass transfer occurred simultaneously during the drying process. Therefore, the drying rate of coconut palm sugar was evaluated by analyzing heat and mass transfer …
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CITATION STYLE
APA
Wulandari, R., Rahayoe, S., Amanah, H. Z., & Dewi, H. M. S. (2023). Simultaneous Heat and Mass Transfer Analysis on the Drying Process of Coconut Palm Sugar Using Air-oven Dryer. In Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022) (Vol. 26). Atlantis Press. https://doi.org/10.2991/978-94-6463-086-2_59
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