Abstract
The objectives of the study are to recognize the factors influence animal food consumption (catfish, beef, chicken, chickens egg, condensed sugar milk), income elasticity value of animal food consumption, own price elasticity value of animal food consumption, and amount of animal protein consumption by the people in special region Yogyakarta Province.
Cite
CITATION STYLE
APA
Wijayanti, I. E., Masyhuri, M., & Suratiyah, K. (2017). Analisis Konsumsi Pangan Hewani pada Tingkat Rumah Tangga di Daerah Istimewa Yogyakarta. Agro Ekonomi, 6(1), 1. https://doi.org/10.22146/jae.23803
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