The Distribution of Bio-Oil Components with the Effects of Sub/Supercritical Ethanol and Free Radicals during Cellulose Liquefaction

Abstract

Hydroxyl radicals (HOo) and hydrogen radicals (Ho) produced from sub/supercritical ethanol have an obvious contribution on cellulose liquefaction for bio-oil production. Salicylic acid was employed as the HOo trap and CCl4 was employed as the Ho trap to investigate the role of HOo and Ho on the formation pathways of dominant chemical components in bio-oil during cellulose liquefaction in sub/supercritical ethanol (mostly ketones and esters). The yield of bio-oil decreased from 24.7% to 20.7% with the addition of CCl4, while the bio-oil yield increased from 29.3% to 47.9% with the addition of salicylic acid. Gas chromatography/mass spectrometry results showed that the yields of ketones, esters, and phenols in the bio-oil were 22.3%, 8.8%, and 4.7%, respectively, without salicylic acid or CCl4. The highest yields of esters and phenols increased to 21.6% and 36.9%, respectively, in the presence of salicylic acid. The yield of ketones decreased to 14.1%. Experimental data indicated that the cleavage of C-O-C and C-C bonds in the cornstalk cellulose initially generated many active cellulose fragments. Then, platform chemicals were formed from these fragments through aromatization, isomerization, aldol condensation, Baeyer-Villiger oxidation, and trans-Diels-Alder ring- opening with the redox of HOo and Ho.