Abstract
A chemical investigation of the crude extracts of Cinnamomum mollissimum bark resulted in the isolation of five aporphine alkaloids, namely N-methyl-1,2,10-trimethoxyaporphine, N-methylhernagine, N-methylhernovine, hernagine and hernovine. Their structures were elucidated by spectral analysis. The alkaloid crude extract demonstrated significant antibacterial and antioxidant activities.
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Masnon, F. F., Hassan, N. P. S., & Ahmad, F. (2014). Aporphine alkaloids of Cinnamomum mollissimum and their bioactivities. Natural Product Communications, 9(1), 31–32. https://doi.org/10.1177/1934578x1400900110
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