Abstract
Although enzymes are superb catalysts, their range of reactions is limited to those that support life. Their repertoire could be expanded by a method that allows artificial enzymes to be made from scratch.
Cite
CITATION STYLE
APA
Ghirlanda, G. (2008). Old enzymes, new tricks. Nature, 453(7192), 165–166. https://doi.org/10.1038/453164a
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