Journal Article

Degradation and removal of wheat and soybean allergens in the brewing of soy sauce

  • Kobayashi M
  • Taniuchi S
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology (2018) 32(1) 144-151
DOI: 10.3388/jspaci.32.144
N/ACitations
Citations of this article
N/AReaders
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Kobayashi, M., & Taniuchi, S. (2018). Degradation and removal of wheat and soybean allergens in the brewing of soy sauce. Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology, 32(1), 144–151. https://doi.org/10.3388/jspaci.32.144

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free