Journal Article

The mechanism of soymilk and tofu formation from soybean, and the factors affecting the formation

Nippon Shokuhin Kagaku Kogaku Kaishi (2008) 55(2) 39-48
DOI: 10.3136/nskkk.55.39
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Ono, T. (2008). The mechanism of soymilk and tofu formation from soybean, and the factors affecting the formation. Nippon Shokuhin Kagaku Kogaku Kaishi, 55(2), 39–48. https://doi.org/10.3136/nskkk.55.39

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