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Nutritional and fermentative quality of sugarcane (Saccharum officinarum) top ensiled with or without urea and molasses

  • Getahun K
  • Ashenafi M
  • Getnet A
  • et al.
African Journal of Agricultural Research (2018) 13(20) 1010-1017
DOI: 10.5897/ajar2017.12888
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Abstract

… Sugarcane top samples (intact green, burnt and silages) were dried in a forced air oven at 60°C for 72 h and ground to 1.0 mm size in a Wiley mill. For all silage samples, dry matter (DM), crude protein (CP=N * 6.25), ash, ether extract (EE), calcium (Ca) and phosphorus (P …

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APA

Getahun, K., Ashenafi, M., Getnet, A., & Getachew, A. (2018). Nutritional and fermentative quality of sugarcane (Saccharum officinarum) top ensiled with or without urea and molasses. African Journal of Agricultural Research, 13(20), 1010–1017. https://doi.org/10.5897/ajar2017.12888

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