Abstract
Iron deficiency seems to deteriorate vitamin A metabolism leading to a reduction in serum retinol and an increase in hepatic retinol and retinyl ester. These alterations probably result from an increase in retinol sequestration to the liver and/or impairment in the activity of hepatic retinyl ester hydrolases decreasing vitamin A mobilization. © 2008 International Life Sciences Institute.
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Oliveira, J. M., Michelazzo, F. B., Stefanello, J., & Rondó, P. H. C. (2008). Influence of iron on vitamin a nutritional status. Nutrition Reviews, 66(3), 141–147. https://doi.org/10.1111/j.1753-4887.2008.00018.x
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