Alcohol consumption and development of acute respiratory distress syndrome: A population-based study

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Abstract

This retrospective population-based study evaluated the effects of alcohol consumption on the development of acute respiratory distress syndrome (ARDS). Alcohol consumption was quantified based on patient and/or family provided information at the time of hospital admission. ARDS was defined according to American-European consensus conference (AECC). From 1,422 critically ill Olmsted county residents, 1,357 had information about alcohol use in their medical records, 77 (6%) of whom developed ARDS. A history of significant alcohol consumption (more than two drinks per day) was reported in 97 (7%) of patients. When adjusted for underlying ARDS risk factors (aspiration, chemotherapy, high-risk surgery, pancreatitis, sepsis, shock), smoking, cirrhosis and gender, history of significant alcohol consumption was associated with increased risk of ARDS development (odds ratio 2.9, 95% CI 1.3-6.2). This population-based study confirmed that excessive alcohol consumption is associated with higher risk of ARDS. © 2009 by the authors; licensee Molecular Diversity Preservation International.

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Thakur, L., Kojicic, M., Thakur, S. J., Pieper, M. S., Kashyap, R., Trillo-Alvarez, C. A., … Gajic, O. (2009). Alcohol consumption and development of acute respiratory distress syndrome: A population-based study. International Journal of Environmental Research and Public Health, 6(9), 2426–2435. https://doi.org/10.3390/ijerph6092426

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