Effect of Nut Consumption on Blood Lipids, Lipoproteins, and Apolipoproteins – Summary of the Evidence

Sabaté, J., Bitok, E., & Rajaram, S. (2020). Effect of Nut Consumption on Blood Lipids, Lipoproteins, and Apolipoproteins – Summary of the Evidence. In Health Benefits of Nuts and Dried Fruits (pp. 59–90). CRC Press. https://doi.org/10.1201/9781315173337-4