Vacuum ultraviolet spectroscopy as a new tool for GC analysis of terpenes in flavors and fragrances

9Citations
Citations of this article
14Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Background: Traditional detectors such as flame ionization detection and MS have issues with coeluting isomers like terpenes; however, unique vacuum UV (VUV) absorbance spectra can be used to deliberately compress chromatography. Objective: Deconvolution capabilities under various run conditions of GC-MS and GC-VUV are compared. Methods: A standard terpenes mix and tea tree essential oil were run on both GC-MS (63 and 14 min run times) and GC-VUV (22, 11, and 7 min run times). Results: The three GC-VUV methods showed good precision for 10 terpenes, as well as with the 63 min GC-MS method. The 14 min GC-MS method struggled precisely quantifying some terpenes. Highlights: GC-VUV allows for faster run times while providing the same level of quantitative accuracy.

Cite

CITATION STYLE

APA

Hodgson, A., & cocHrAn, Ja. (2019). Vacuum ultraviolet spectroscopy as a new tool for GC analysis of terpenes in flavors and fragrances. Journal of AOAC International, 102(2), 655–658. https://doi.org/10.5740/jaoacint.18-0284

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free