Evaluation of the Physico-Chemical Quality and Potability of Groundwater Consumption in Department of Collines at Benin

  • Jean-Eudes O
  • Avahounlin R
  • Kélomé C
  • et al.
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Abstract

The purpose of this study is to assess the physical and chemical quality of borehole water intended for consumption in the collines department in Benin. At the end of a sampling campaign, twenty-one (21) drinking water points were sampled. Different physico-chemical parameters were measured using standard analysis methods. The results of the analysis of the samples, showed that the groundwater of the department of the hills is characterized by a neutral pH and an average electrical conductivity in accordance with the WHO and Benin standard relating to the potability of groundwater. With this pH neutrality which would be linked to the nature of geological formations made up of crystalline rocks, the water in the hills is moderately hard with hardness values ​​of 208 mg/L on average for magnesium ions of 22.54 mg/L on average and calcium ions of the order of 46.03 mg/L on average at the scale of the various localities and an alkalinity is of 43.81 mg/L on average. The values ​​between 0 and 163.91 mg/L are low in the South-East and very high, even exceeding the standard accepted by WHO in the West and North-East of the study area. This nitrate pollution and the fairly high levels of organic matter in total nitrogen observed in the groundwater of the hills could also have an impact on the vulnerability of the water table. And this pollution with nitrates associated with electrical conductivity and chloride levels modifies and degrades from one drinking water point to another the potability of underground water in the hills.

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APA

Jean-Eudes, O. K., Avahounlin, R. F., Kélomé, C. N., Pierre, O., Adéké, A. M. H., & Vissin, E. W. (2022). Evaluation of the Physico-Chemical Quality and Potability of Groundwater Consumption in Department of Collines at Benin. Journal of Geoscience and Environment Protection, 10(01), 29–48. https://doi.org/10.4236/gep.2022.101003

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