CULINARY MSME CONSUMERS’ ATTITUDE TOWARD HALAL LABEL: ITS EFFECT ON PURCHASING DECISION

Abstract

This research is a study on halal consumer behavior, which consists of empirical results from various Micro, Small,and Medium Enterprises (MSME)s in Bandung, Indonesia. Data were collected from 161 muslim tourists whohave experiences visiting Bandung, West Java, Indonesia, and consuming culinary products produced by MSMEsin the city. Simple linear regression method was applied to evaluate the relation between consumers’ attitude andpurchase decisions. This research aims to provide deeper understanding on the effect of tourists’ attitude towardsthe halal label and purchase decision, seen from the perspective of muslim consumers who have experiences inconsuming the food products by Micro, Small, and Medium Enterprises (MSME)s in Bandung, Indonesia. This studyreveals that attitude towards halal label is an important factor affecting consumers’ halal food purchase decision.