Abstract
The electrophoretic mobilities (EPMs) of a number of Escherichia coli O157:H7 and wild-type E. coli strains were measured. The effects of pH and ionic strength on the EPMs were investigated. The EPMs of E. coli O157:H7 strains differed from those of wild-type strains. As the suspension pH decreased, the EPMs of both types of strains increased.
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CITATION STYLE
APA
Lytle, D. A., Rice, E. W., Johnson, C. H., & Fox, K. R. (1999). Electrophoretic mobilities of Escherichia coli O157:H7 and wild-type Escherichia coli strains. Applied and Environmental Microbiology, 65(7), 3222–3225. https://doi.org/10.1128/aem.65.7.3222-3225.1999
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