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Aromatic Amino Acids

  • Sprenger G
Springer Berlin Heidelberg, (2006), 93-127
DOI: 10.1007/7171_2006_067
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Abstract

Biosynthesis of the three aromatic amino acids (l-phenylalanine, l-trypto phan, l-tyrosine) and its regulation in Escherichia coli and corynebacteria are reviewed. The common aromatic biosynthetic pathway (shikimate pathway) starts with the condensation...

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Sprenger, G. A. (2006). Aromatic Amino Acids. In Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering (pp. 93–127). Springer Berlin Heidelberg. https://doi.org/10.1007/7171_2006_067

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