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Attempt of Activation of the Regional Economy by Vinegar Fermentation in Hokkaido Okhotsk Area.

  • OHTA Y
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2015) 110(11) 743-749
DOI: 10.6013/jbrewsocjapan.110.743
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OHTA, Y. (2015). Attempt of Activation of the Regional Economy by Vinegar Fermentation in Hokkaido Okhotsk Area. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 110(11), 743–749. https://doi.org/10.6013/jbrewsocjapan.110.743

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