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Characterization of a Bacteriocin Produced by Enterococcus gallinarum CRL 1826 Isolated from Captive Bullfrog: Evaluation of its Mode of Action against Listeria monocytogenes and Gram-Negatives

  • Ale CE M
Journal of Bioprocessing & Biotechniques (2015) 05(08)
DOI: 10.4172/2155-9821.1000250
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Abstract

…More recently, the effectiveness of Nisin A to reduce spoilage …as raw, smoked and fermented fish and crab meat [15,16]. It is …the bacteriocin stability during storage was evaluated. Thus, …

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APA

Ale CE, M. M. G. (2015). Characterization of a Bacteriocin Produced by Enterococcus gallinarum CRL 1826 Isolated from Captive Bullfrog: Evaluation of its Mode of Action against Listeria monocytogenes and Gram-Negatives. Journal of Bioprocessing & Biotechniques, 05(08). https://doi.org/10.4172/2155-9821.1000250

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