Abstract
The packaging is a protective material for the product to last longer. The purpose of this research is to design an ergonomic packaging using anthropometric methods for terasi products. Terasi is a spice that has special characteristics for Acehnese food. The results obtained in designing packaging with the anthropometric method using the dimensions of the width of the palm. The percentile used is 5% percentile with a mean value of boys and girls of 7.11 centimeters.
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CITATION STYLE
Andriani, M., & Syntia, R. (2020). The Impact of Anthropometry on Terasi Packaging. In IOP Conference Series: Materials Science and Engineering (Vol. 854). Institute of Physics Publishing. https://doi.org/10.1088/1757-899X/854/1/012026
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