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The Effect of Fermentation Time on the Nutritional Value of Sago Hampas

  • Wardono H
  • Agus A
  • Astuti A
  • et al.
Proceedings of the 9th International Seminar on Tropical Animal Production (ISTAP 2021) (2022) 18
DOI: 10.2991/absr.k.220207.020
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Abstract

… The utilization of agricultural waste raw materials is an alternative effort to sufficient feed for … optimally is sago hampas. Sago hampas are waste obtained in sago industrial processes. …

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APA

Wardono, H. P., Agus, A., Astuti, A., Ngadiyono, N., & Suhartanto, B. (2022). The Effect of Fermentation Time on the Nutritional Value of Sago Hampas. In Proceedings of the 9th International Seminar on Tropical Animal Production (ISTAP 2021) (Vol. 18). Atlantis Press. https://doi.org/10.2991/absr.k.220207.020

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