Thermochemical Conversion of Animal-Derived Waste: A Mini-Review with a Focus on Chicken Bone Waste

Abstract

Food waste, particularly animal-derived waste, presents a significant challenge globally, prompting the need for sustainable management strategies. In 2022, the amount of food waste per capita reached 131 kg/capita in the EU (European Union), which is why the search for environmentally friendly ways to manage food waste through thermochemical conversion processes has gained momentum in recent years. Animal-derived waste is a good source of organic matter (proteins, lipids, and polysaccharides) and mineral compounds (calcium phosphate, mostly hydroxyapatite). This composition makes animal-derived waste valuable for the extraction of chemical compounds, such as hydroxyapatite (HAp), which constitutes up to 70 wt% of animal bones; keratin; collagen; and hyaluronic acid (HA), to produce pharmaceutical, medical, or industrial by-products. The thermochemical conversion of chicken bones through pyrolysis and gasification creates a new opportunity to valorize this type of waste by reintroducing valuable by-products into the economy and thus achieving sustainable waste management objectives. The results of this study showcase the multiple applications of the pyrolysis of chicken bone waste products (as adsorbents in aqueous mediums, catalysts, fertilizers, and biomedical applications) and the necessity of a better exploration of the gasification process of chicken bone waste. Therefore, this study explores the properties of animal-derived waste and discusses the pyrolysis and gasification of chicken bone waste, the influence of process conditions on product yields, and the catalytic enhancement of these thermochemical processes.