Trichoderma Species: An Overview of Current Status and Potential Applications for Sustainable Agriculture

Abstract

In agro-ecosystems, Trichoderma species are beneficial microorganisms that improve soil health and crop development. They form mutualistic endophytic relationships with a wide range of plant species, promoting host growth, protecting against pathogen attack, and improving micro-and macronutrient uptake and use efficiency. As a result, they should be promoted because they have the potential to improve agricultural sustainability while reducing the use of harmful chemicals in agriculture. This review provides an overview of the current and potential applications of Trichoderma species for sustainable agriculture, their beneficial roles and how they can be used to boost plant growth and crop yield.