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Manufacturing technology and production cost of ginger (Zingiber officinale L.) and Aloe vera (Aloe barbadensis) juice enriched probiotic (L. acidophilus) ice cream

  • Mule S
  • Kadam S
  • Dandekar V
  • et al.
International Journal of Chemical Studies (2020) 8(2) 185-188
DOI: 10.22271/chemi.2020.v8.i2c.8765
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Abstract

… 3.0 per cent ginger juice and 6.0 per cent Aloe vera juice. The cost of ginger and Aloe vera … Ingredients like cream, skim milk powder, sugar, stabilizer and fresh ginger were purchased …

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APA

Mule, S. M., Kadam, S. S., Dandekar, V., Ramod, S., Desai, B., & Narkhede, S. (2020). Manufacturing technology and production cost of ginger (Zingiber officinale L.) and Aloe vera (Aloe barbadensis) juice enriched probiotic (L. acidophilus) ice cream. International Journal of Chemical Studies, 8(2), 185–188. https://doi.org/10.22271/chemi.2020.v8.i2c.8765

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