Journal ArticleOPEN ACCESS

Time Course of Thermal Sensations, and Core and Peripheral Temperatures after Ingestion of Hot Soup

  • Takagi A
  • Takeda K
  • Midoh N
  • et al.
The Japanese Journal of Nutrition and Dietetics (2013) 71(2) 49-58
DOI: 10.5264/eiyogakuzashi.71.49
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Takagi, A., Takeda, K., Midoh, N., Komai, N., Yamaguchi, M., & Nagai, N. (2013). Time Course of Thermal Sensations, and Core and Peripheral Temperatures after Ingestion of Hot Soup. The Japanese Journal of Nutrition and Dietetics, 71(2), 49–58. https://doi.org/10.5264/eiyogakuzashi.71.49

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