Intergenerational commensality: A critical discussion on non‐familial age groups eating together

Abstract

Connecting intergenerational relationships and commensality has been a neglected area in research and conceptual development within both food and life‐course studies. This has been especially true of relations beyond the family. Here, public and private settings are explored in order to examine the relationship between eating together and generationally intelligent empathy. This is to help the discovery of spaces where different generations can interact positively around food and mealtimes. Contemporary social and public health challenges include: to adapt to increased longev-ity and to build solidarity between generations; to repair the relations between generations arising from institutional segregation; and to increase experiences of generational connection and social inclusion. As age‐based cohorts are led to see themselves as separate from each other, we must find ways of building and negotiating new complementary roles for different parts of the life‐course. Commensality, eating together at the same table provides an important cultural location and op-portunity around which complementary understandings between generations may be built. A new framework is proposed to help identify and critically examine the variables underpinning non‐fa-milial intergenerational commensal spaces.