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Xanthine Oxidase Inhibitory Activity and Antigout of Celery Leek Parsley and Molokhia

  • S. M. Abd El-Rahman H
Advances in Biochemistry (2015) 3(4) 40
DOI: 10.11648/j.ab.20150304.11
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Abstract

… in vitro xanthine oxidase inhibitory (XOI) and in vivo antigout activity extracts of celery, leek, parsley, and molokhia. The degree of XO inhibitory … oxonic acid (250 mg/kg, ip), Potassium oxonate an uricase inhibitor was used to induce gout. Oral administration (G3, G4, and G5) of …

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S. M. Abd El-Rahman, H. (2015). Xanthine Oxidase Inhibitory Activity and Antigout of Celery Leek Parsley and Molokhia. Advances in Biochemistry, 3(4), 40. https://doi.org/10.11648/j.ab.20150304.11

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