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EFFECTS OF DIETARY MORINGA OLEIFERA LEAVES AND LIVE YEAST SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, NUTRITIVE VALUE AND RUMEN FERMENTATION IN SHEEP

  • Farghaly M
  • Hassan E
  • Abouamra W
Egyptian Journal of Nutrition and Feeds (2019) 22(2) 29-38
DOI: 10.21608/ejnf.2019.102343
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Abstract

… However, Tonia et al. (2014) found that goats fed the concentrate diet with 15% of Moringa oleifera leaf meal had significantly higher rate of digestibility coefficients than those fed 5% or 10% inclusion level … Effect of feeding different levels of Moringa oleifera leaves …

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APA

Farghaly, M., Hassan, E., & Abouamra, W. (2019). EFFECTS OF DIETARY MORINGA OLEIFERA LEAVES AND LIVE YEAST SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, NUTRITIVE VALUE AND RUMEN FERMENTATION IN SHEEP. Egyptian Journal of Nutrition and Feeds, 22(2), 29–38. https://doi.org/10.21608/ejnf.2019.102343

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