Abstract
… (Biofilm formation by Lactobacillus spp. Is relatively beneficial because of its property of colonization and longer mucosal permanence of the host as these help in avoiding pathogenic …
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CITATION STYLE
APA
Bhosale, S., Desale, R. J., & Fulpagare, Y. G. (2020). Biofilm: An Overview with Respect to Dairy Industry. International Journal of Current Microbiology and Applied Sciences, 9(10), 150–160. https://doi.org/10.20546/ijcmas.2020.910.020
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