Abstract
Most of the research about this topic is the way to delay ripening by modified atmosphere packaging using edible films or by inhibiting ethylene action through the use of 1-methylcyclopropene (1-MCP).
Cite
CITATION STYLE
APA
Rosman, N. F., Asli, N. A., Abdullah, S., & Rusop, M. (2019). Review: Methods for ripening mango to extend shelf life. In AIP Conference Proceedings (Vol. 2151). American Institute of Physics Inc. https://doi.org/10.1063/1.5124648
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