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Bolegrevilol, a new lipid peroxidation inhibitor from the edible mushroom suillus grevillei

Chemical and Pharmaceutical Bulletin (1989) 37(5) 1424-1425
DOI: 10.1248/cpb.37.1424
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Abstract

A lipid peroxidation inhibitor, bolegrevilol was isolated from the edible mushroom Suillus grevillei. The structure was determined as l-acetoxy-6-geranylgeranyl-2,4-dihydroxy-benzene. © 1989, The Pharmaceutical Society of Japan. All rights reserved.

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Hayashi, T., Kanetoshi, A., & Ikura, M. (1989). Bolegrevilol, a new lipid peroxidation inhibitor from the edible mushroom suillus grevillei. Chemical and Pharmaceutical Bulletin, 37(5), 1424–1425. https://doi.org/10.1248/cpb.37.1424

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