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Breeding Approaches for Sustainable Vegetable Production – A Review

  • Tamilselvi N
  • Arumugam T
International Journal of Current Microbiology and Applied Sciences (2017) 6(11) 2845-2860
DOI: 10.20546/ijcmas.2017.611.336
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Abstract

… excludes the use of synthetic fertilizers, pesticides, growth regulators and livestock feed additives … residues, animal manures, legumes, green manures, off farm organic wastes, mechanical cultivation … food products viz., Fruits, dry fruits, vegetables, spices, tea, coffee sugarcane, oil …

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APA

Tamilselvi, N. A., & Arumugam, T. (2017). Breeding Approaches for Sustainable Vegetable Production – A Review. International Journal of Current Microbiology and Applied Sciences, 6(11), 2845–2860. https://doi.org/10.20546/ijcmas.2017.611.336

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