Abstract
… All the stakeholders should give due enphasis to these indegenous crops and process to different food products. … Eating underutilized edible plants has been looked as a sign of poverty which is largely due to lack of knowledge on their nutritional benefits. The crop is widely …
Cite
CITATION STYLE
APA
Hailu Mitiku, D., & Fikadu Roro, A. (2020). Nutritional Potential and Antnutritional Factors of Plectranthus edulis, Cocciniaabyssinica and Dioscoreaabyssinica Tubers: A Review. Science Research, 8(1), 7. https://doi.org/10.11648/j.sr.20200801.12
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