Abstract
Honey samples (101) from Galicia (N.W. Spain) were analyzed by gas chromatography (electron capture and flame ionization) for the presence of acaricides (amitraz, bromopropylate, coumaphos, and fluvalinate). Seventy-three samples were free from detectable residues. Bromopropylate residues were found in 16 samples in levels ranging from 5 to 60 μ/kg. Fluvalinate residues were found in 11 samples in levels ranging from 10 to 40 μ/kg. One sample contained 100 μg of fluvalinate per kg. Neither amitraz nor coumaphos residues were detected.
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Fernandez Muiño, M. A., Sancho, M. T., Simal-Gandara, J., Creus-Vidal, J. M., Huidobro, J. F., & Simal-Lozano, J. (1997). Acaricide residues in honeys from Galicia (N.W. Spain). Journal of Food Protection, 60(1), 78–80. https://doi.org/10.4315/0362-028X-60.1.78
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