Abstract
Background: The main genetic variant described in NPY gene is rs16147 (G-399A) and it is located within the promoter region upstream of the gene for neropeptide Y (NPY). We evaluate the effects of the rs16147 NPY gene polymorphism on metabolic changes secondary to weight loss after 3 months of a hypocaloric diet in adult obese patients. Methods: A population of 82 obese patients was analysed in an interventional design of one arm. Before and after 3 months on a hypocaloric diet, an anthropometric evaluation, an assessment of nutritional intake and a biochemical analysis were performed. The statistical analysis was performed for combined GA and AA as a group (minor allele group) and GG as second group (major allele group) (dominant model). Results: In A allele carriers, the mean (SD) decrease in weight was −2.8 (2.2) kg [decrease in non A allele carriers −2.6 (1.1) kg, P > 0.05), body mass index was −1.2 (0.6) kg m−2 [decrease in non A allele carriers −1.1 (0.8) kg m−2, P > 0.05], fat mass was −1.7 (1.4) kg [decrease in non A allele carriers −1.9 (1.3) kg, P > 0.05], waist circumference was −5.5 (3.4) cm [decrease in non A allele carriers −3.7 (4.1) cm, P = 0.006], C-reactive protein (CRP) was −0.7 (0.6) mg dL−1 [decrease in non A allele carriers −0.1 (0.3) mg dL−1, P = 0.02], insulin was −1.5 (0.4) mUI L−1 [decrease in non A allele carriers −0.8 (2.0) mUI L−1, P = 0.001] and homeostasis model assessment-insulin resistance (HOMA-IR) was −0.4 (0.5) [decrease in non A allele carriers −0.2 (0.1), P = 0.005]. interleukin (IL)-6 changes were significant in A allele carriers [−0.7 (0.2) pg mL−1] versus non A allele carriers [−0.1 (0.3) pg mL−1] (P = 0.01). Conclusions: We found that the rs164147 genotype affected the reduction of waist circumference, HOMA-IR, insulin, CRP and IL-6 levels in response to weight loss diet in obese subjects.
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de Luis, D. A., Izaola, O., de la Fuente, B., Primo, D., & Aller, R. (2017). Polymorphism of neuropeptide Y gene rs16147 modifies the response to a hypocaloric diet on cardiovascular risk biomarkers and adipokines. Journal of Human Nutrition and Dietetics, 30(2), 159–165. https://doi.org/10.1111/jhn.12406
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