Study of Amino Acid-Derived 3-Acyltetramic Acids as Herbicidal Agents

1Citations
Citations of this article
3Readers
Mendeley users who have this article in their library.
Get full text

Abstract

The growing problem of herbicide resistance necessitates the development of novel herbicidal active ingredients, together with other integrated weed management approaches. Natural products are a major source of inspiration for novel actives. In previous research, we identified a 3-acyltetramic acid of microbial origin that inhibited algal growth in marine biofilms, at least in part through inhibition of photosystem II. In this work, we demonstrate the herbicidal effect of this lead compound and construct multiple libraries to test the impact of the different substituents of the central scaffold in order to study the structure-activity relationships. Among these analogues, the highest activities were found for medium- to long-chain acyl groups and apolar secondary amino acid residues. Finally, we provide first insights into the herbicidal mechanisms and present preliminary field-trial and ecotoxicological results for TA12-Pro, the most active analogue in our library. Together, this research shows the potential of 3-acyltetramic acids for herbicide development.

Cite

CITATION STYLE

APA

Backx, S., Van Vooren, J., Geerts, J., Hyde, C., Van Hecke, O., Pappaert, H., … Mangelinckx, S. (2024). Study of Amino Acid-Derived 3-Acyltetramic Acids as Herbicidal Agents. Journal of Agricultural and Food Chemistry, 72(36), 19644–19656. https://doi.org/10.1021/acs.jafc.4c04811

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free