Subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in Chinese men

12Citations
Citations of this article
44Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

BACKGROUND: The main purpose of this study was to evaluate the associations between frequency of coffee intake and osteoporosis (OP) in a general Chinese male sample. METHODS: We conducted a large-scale, community-based, cross-sectional study to investigate the associations by using a self-report questionnaire to estimate the frequency of coffee intake. A total of 992 men were available for data analysis in this study. Multiple regression models controlling for confounding factors to include frequency of coffee intake variable were performed to investigate the relationships for OP. RESULTS: Positive correlations between frequency of coffee intake and T-score were reported (β = 0.211, P = 0.024). Multiple regression analysis indicated that the frequency of coffee intake was significantly associated with OP (P < 0.05 for model 1 and model 2). The men with moderate frequency of coffee intake had a lower prevalence of OP. CONCLUSIONS: The findings indicated that consumption of coffee was independently and significantly associated with OP. The prevalence of OP was less frequent in Chinese men with moderate coffee intake. TRIAL REGISTRATION: ClinicalTrials.gov, NCT02451397.

Cite

CITATION STYLE

APA

Yu, Q., Liu, Z. H., Lei, T., & Tang, Z. (2016). Subjective evaluation of the frequency of coffee intake and relationship to osteoporosis in Chinese men. Journal of Health, Population, and Nutrition, 35(1), 24. https://doi.org/10.1186/s41043-016-0060-2

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free