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Cancer Prevention and Novel Food Development-From Designer Foods to Functional Foods-

  • Osawa T
Journal for the Integrated Study of Dietary Habits (2009) 20(1) 11-16
DOI: 10.2740/jisdh.20.11
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Osawa, T. (2009). Cancer Prevention and Novel Food Development-From Designer Foods to Functional Foods-. Journal for the Integrated Study of Dietary Habits, 20(1), 11–16. https://doi.org/10.2740/jisdh.20.11

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