Journal ArticleOPEN ACCESS

Antibacterial Effect of Ginger, Green Tea and Pomegranate versus Chlorhexidine using Stevia and Sucrose Sugar

  • Abdel Tawab H
  • Niazy M
  • El Elsharkawy D
Al-Azhar Dental Journal for Girls (2020) 7(1) 329-336
DOI: 10.21608/adjg.2020.7838.1105
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Abstract

… Ginger’s antibacterial activity is mainly due to the presence of gingerols … ginger powder, a dehydrated product of gingerol which is called shagaol is an active constituent (31, 32). Ginger …

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APA

Abdel Tawab, H., Niazy, M., & El Elsharkawy, D. (2020). Antibacterial Effect of Ginger, Green Tea and Pomegranate versus Chlorhexidine using Stevia and Sucrose Sugar. Al-Azhar Dental Journal for Girls, 7(1), 329–336. https://doi.org/10.21608/adjg.2020.7838.1105

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