Journal ArticleOPEN ACCESS

FOOD WASTE: CHALLENGES AND OPPORTUNITIES IN SUSTAINABLE OPERATIONS

RAE Revista de Administracao de Empresas (2021) 61(5) 1-4
DOI: 10.1590/S0034-759020210502
5Citations
Citations of this article
31Readers
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

Vieira, L. M., de Barcellos, M. D., de Araujo, G. P., Eriksson, M., Dora, M., & Matzembacher, D. E. (2021). FOOD WASTE: CHALLENGES AND OPPORTUNITIES IN SUSTAINABLE OPERATIONS. RAE Revista de Administracao de Empresas, 61(5), 1–4. https://doi.org/10.1590/S0034-759020210502

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free