Antibacterial Potential of Durian (Durio zibethinus murr.) Waste as an Alternative Disinfectant in Raw Drinking Water - A Literature Review

Abstract

Efforts continue to be made to eliminate pathogenic bacteria in drinking water by using safer disinfection materials. The use of local plants as disinfection materials is highly desirable. The durian plant (Durio zibethinus) can be a very promising alternative as a natural disinfection agent to destroy pathogenic bacteria in drinking water. This narrative review comes from three online journal databases that provide free journal articles in PDF format, collected over the last ten years. The main keywords in conducting a literature review through online journals are "Durian, Durio Zibethinus, antibacterial, disinfectant, drinking water". Of the 5,693 journals identified in the three databases, 21 studies remained that met the requirements for inclusion in this review. This included study illustrates that fruit rind, seed, and leaf extracts from the durian plant have antimicrobial properties. Durian plants have antibacterial active compounds such as phenolics, alkaloids, steroids, saponins, tannins, flavonoids and triterpenoids. The antimicrobial potential tested using the diffusion and dilution method indicated that the presence of antimicrobial ingredients in the durian plant extraction was in the strong category. Some pathogenic bacteria in water that can be inhibited or killed are Escherichia coli, Pseudomonas aerugenosa, Bacillus subtilis, Bacillus cereus, Enterococcus faecalis, Staphilococcus aureus, Shigella boydii and Salmonella Typhi. This shows that there is an opportunity for the durian plant to provide a solution and great hope as a safe and economical alternative disinfection material as a replacement for current disinfection materials.