Journal ArticleOPEN ACCESS

Determination of caffein in foods containing tea or coffee.

  • HIROSUE T
  • KAWAI H
  • HOSOGAI Y
NIPPON SHOKUHIN KOGYO GAKKAISHI (1984) 31(12) 798-804
DOI: 10.3136/nskkk1962.31.12_798
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HIROSUE, T., KAWAI, H., & HOSOGAI, Y. (1984). Determination of caffein in foods containing tea or coffee. NIPPON SHOKUHIN KOGYO GAKKAISHI, 31(12), 798–804. https://doi.org/10.3136/nskkk1962.31.12_798

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