Evaluation of bottle gourd genotypes for yield and quality traits

5Citations
Citations of this article
8Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Nine exotic bottle gourd (Lagenaria siceraria Mol. Standley) genotypes were evaluated for their fruit physico-chemical characteristics and yield behavior at Faculty of Agriculture, Gomal University, D.I. Khan (Pakistan) during 2013 and 2014. The genotypes of bottle gourd were Hazarvi, Anmol, Amber, King, Advanta-205, Surbhi, Royal, Nobel, Sharmic and Louki (local check variety). The experiment was laid-out in randomized complete block design having ten treatments (including 9 exotics plus 1 local genotype) and three replications. The results showed that there were significant variations in all the parameters except moisture content that was found to be non-significant in 2013. The comparative assessment of the exotic germplasms investigated in this study displayed better performance over the local check in both the study years. The maximum germination (84.1 % and 85.4 %), number of fruits (25.4 and 23.9), fruit length (52.8 and 51.5 cm), fruit width (16.7 and 17.1 cm), fruit weight (1283.8 and 1330.2 g), yield (48.1 and 50.1 tons ha -1 ), TSS (7.1 and 6.9 %) and Vitamin C (16.1 and 16.1 mg/100g) were recorded in cv. Anmol. On the basis of overall performance and highest yield, genotype Anmol is recommended for large-scale cultivation under the agro-climatic conditions of Dera Ismail Khan.

Cite

CITATION STYLE

APA

Iqbal, M., Usman, K., Arif, M., Jatoi, S. A., Munir, M., & Khan, I. (2019). Evaluation of bottle gourd genotypes for yield and quality traits. Sarhad Journal of Agriculture, 35(1), 27–35. https://doi.org/10.17582/journal.sja/2019/35.1.27.35

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free