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The effects of L -theanine and EGCG on palmitic acid induced inflammation in mouse hypothalamic neuronal cell lines (mHypoE-N42)

  • Sergi D
  • Williams L
  • Thomas J
  • et al.
Journal of Nutrition & Intermediary Metabolism (2017) 8 117-118
DOI: 10.1016/j.jnim.2017.04.216
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Sergi, D., Williams, L. M., Thomas, J., Mellor, D. D., & Naumovski, N. (2017). The effects of L -theanine and EGCG on palmitic acid induced inflammation in mouse hypothalamic neuronal cell lines (mHypoE-N42). Journal of Nutrition & Intermediary Metabolism, 8, 117–118. https://doi.org/10.1016/j.jnim.2017.04.216

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