Abstract
From the roots stems and fruits of Simarouba versicolor (Simaroubaceae) were isolated quassinoids (3,5-7), triterpenoids (8-14), a mixture of steroids (15-17), the flavonoid kaempferol (18) and the squalene derivative 11,14-diacetoxy-7,10; 15,18-diepoxy-6,19-dihidroxy-6,7,10,11,14,15,18,19-octahydrosqualene (19). Spectral data were used for structural characterization.
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APA
Arriaga, A. M. C., De Mesquita, A. C., Pouliquen, Y. B. M., De Lima, R. A., Cavalcante, S. H., De Carvalho, M. G., … Braz-Filho, R. (2002). Chemical constituents of Simarouba versicolor. Anais Da Academia Brasileira de Ciencias, 74(3), 415–424. https://doi.org/10.1590/S0001-37652002000300004
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