Journal ArticleOPEN ACCESS

The Quantitative Changes in the Chemical Components of Fruits Juices during Storage

  • SAITO Y
  • HATAYAMA T
  • HOSODA H
Eiyo To Shokuryo (1974) 27(3) 139-141
DOI: 10.4327/jsnfs1949.27.139
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SAITO, Y., HATAYAMA, T., & HOSODA, H. (1974). The Quantitative Changes in the Chemical Components of Fruits Juices during Storage. Eiyo To Shokuryo, 27(3), 139–141. https://doi.org/10.4327/jsnfs1949.27.139

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