Diversification and resilience of firms in the agrifood supply chain

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Abstract

Are diversified firms more resilient to negative market shocks than specialized firms? We answer this question in the context of the COVID-19 pandemic by analyzing data from small- and medium-sized firms in the U.S. agrifood supply chain. We first develop revenue-based measures of firms' vertical (across supply-chain segment) and horizontal (within supply-chain segment) diversification. We then compare post pandemic outcomes of more diversified and less diversified firms using several inverse-probability weighting techniques. We find that vertical diversification reduces firms' resilience, whereas horizontal diversification increases firms' resilience.

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APA

Stevens, A. W., & Teal, J. (2024). Diversification and resilience of firms in the agrifood supply chain. American Journal of Agricultural Economics, 106(2), 739–778. https://doi.org/10.1111/ajae.12398

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